LOOKING BACK AT PHILHOST

The recent PHILHOST at Ascott Bonifacio Global City brought together nearly 200 international and local leaders, buzzing with ideas for a greener future in tourism. Workshops and discussions tackled hot topics such as the rise of sustainable luxury travel, regenerative design and food & waste management, among many others.
A major highlight was the launch of World Travel & Tourism Council’s (WTTC) Hotel Sustainability Basics in the Philippines, led by WTTC’s Managing Director Asia-Pacific and Sr. Advisor to the CEO, Ms. Liz Ortiguera, where we got at least 50 properties pledging to take on Basics’ steps on enhancing their sustainable journey.
Inspiring the next generation was ENVision, a case competition where high school and college students brainstormed solutions for the hospitality industry’s sustainability challenges. PHILHOST aims to empower these young minds to shape a sustainable future for tourism.
Beyond industry discussions, PHILHOST commits to support Waves For Water to raise awareness for their mission of providing clean drinking water for all.
Adding a touch of fun to the event was an impromptu performance by Apl.De.Ap of the Apl.de.ap Foundation. He spoke passionately about retrofitted sustainable jeepneys and his love for “sisig,” a Filipino delicacy, highlighting the link between sustainability and local food culture.
Philhost 2024 was a resounding success, fostering collaboration and driving action towards a more sustainable future for the Philippine hospitality and tourism industry.